P = Pork
V = Vegetarian
G = Gluten free

* The dishes marked with an’asterisk are prepared with frozen products of superior quality
The dishes marked with (**) are fresh products of animal origin, as well as the raw fishery products, are subjected
to rapid temperature reduction to ensure quality and safety, as described in the HACCP Plan pursuant to EC Regulation 852/04 and Reg. CE 853/04.

Service included

APPETIZERS

TASTING MENU

STARTER

FIRST COURSE

MAIN COURSE

DESSERT

Our meals can contain the following allergenic substances: fish, molluscs, crustaceans, cereals containing gluten, eggs, soy, milk, sulfur dioxide and sulphites, nuts, celery, lupine mustard, sesame seeds.

 

 

 

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