P = Pork
V = Vegetarian
G = Gluten free
* The dishes marked with an’asterisk are prepared with frozen products of superior quality
The dishes marked with (**) are fresh products of animal origin, as well as the raw fishery products, are subjected
to rapid temperature reduction to ensure quality and safety, as described in the HACCP Plan pursuant to EC Regulation 852/04 and Reg. CE 853/04.
Service included
APPETIZERS
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Pizza margherita style
€ 25
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Pizza with black truffle
€ 30
-
Pizza amatriciana style
€ 25
TASTING MENU
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5 courses Chef’s choice
€ 120 p.p
-
7 courses Chef’s choice
€ 140 p.p.
-
Wine pairing 5 glasses
€ 50 p.p.
-
Wine pairing 5 glasses “Exclusive Selection”
€ 80 p.p.
Tasting menu has to be served for the entire table
STARTER
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Raw red prawns, burrata stracciatella, lentils and hazelnut oil*G
€ 35
-
Sole au gratin with fennel brioche, friarelli extract with chilli pepper**
€ 30
-
Seared codfish, creamed and in mayonnaise, red pepper extract; capers olives and orange peelG
€ 30
-
Sandwich of eggplant parmigiana with mozzarella mousseV
€ 28
FIRST COURSE
-
Spaghetti with garlic, oil, chilli pepper, parsley, sea urchins and cocoa powder*
€ 40
-
Handmade caciotta and marjoram ravioli in tomato and basil waterV
€ 30
-
Risotto with blue lobster, roasted artichokes and mint**G
€ 60
-
Rigatoni pasta cooked in lemon water, clams, glasswort, asparagus and salted lemon zabaglione
€ 35
MAIN COURSE
-
Sea turbot “mugnaia” style with its own crispy skin and mixed green salad**
€ 45
-
Sea bass, razor clam stew and tortelli pasta peas**
€ 45
-
Fish Soup
€ 60
-
Buffalo fillet with sauce of blue buffalo cheese, buffalo stock, black cherries and rocketG
€ 50
DESSERT
-
Ice cream and sorbets
€ 18
-
Shortcrust pastry tacos, creamy white chocolate and vanilla, strawberry compote and cold strawberry and mint broth
€ 22
-
Homemade Pastiera made as a cappelletto
€ 22
-
Lemon tart, coffee sauce, ground pepper and dried capers
€ 22
-
Caprese cake, orange ice cream and salted caramel sauceG
€ 22
Our meals can contain the following allergenic substances: fish, molluscs, crustaceans, cereals containing gluten, eggs, soy, milk, sulfur dioxide and sulphites, nuts, celery, lupine mustard, sesame seeds.
